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 Universidad de Puerto Rico Nivel Central

Universia 

 

Mayra Pagán Ortiz
Mayra Pagán Ortiz

Mayra Pagán Ortiz, Ph.D.


MMM-307
Phone: (787) 738-2161 x 2251
E-mail: mayra.pagan@upr.edu

 


Education


Bs. Sc. Chemistry University of Puerto Rico at Cayey 1994
Ph.D. Organic Chemistry University of Puerto Rico at Rio Piedras 2001


Honors and Awards


2000NSF EPSCOR Fellowship
1994National Collegiate Minority Leadership Award
1994Student Award Certificate of the American Institute of Chemists Foundation
1992.1993Honor Student, Puerto Rico Chemist Association
1991.1994NSF-RCMS Undergraduate Research Fellowship
1990.1994The National Dean’s List
1990 All-American Scholar Award


Professional Affiliations


American Chemical Society


Courses



  • Organic Chemistry

  • Organic Chemistry Laboratory

Research Focus:



  • Isolation and Characterization of Secondary Metabolites from Puertorrican Plants.

  • Organic Synthesis.

Publications



  1. Ospina, C. A.; Pagán, M.; Carvajal, A.; Claudio, K; Rivera, J.; Ortiz, I.; Hernández, J. In “CytotoxicScreening of Tropical Plants Using Brine Shrimp Lethality Test”.; Montes, E. L.; Eds.; Cuadernos deInvestigación Number 7; Instituto de Investigaciones Interdisciplinarias: Cayey, 2009; 1-20.

  2. Pagán, M., Rodríguez, A. D., Carballeira, N. M. “Identification and Total Synthesis of Novel Fatty Acidsfrom the Caribbean Sponge Calyx podatypa” J. Nat. Prod. 1998, 61, 1049-1052.

  3. Pagán, M., Carballeira, N. M. “Identification and Total Synthesis of a Novel Dimethylated Fatty Acidfrom the Caribbean Sponge Calyx podatypa” J. Nat. Prod. 2000, 63, 666-669.

  4. Pagán, M., Carballeira, N. M., Shalabi, F., Nechev, J. T., Lahtchev, K., Ivanova, A., Stefanov, K. “TwoNovel Iso­-Branched Octadecenoic Acids from a Marine Bacterium” J. Nat. Prod. 2000, 63,1573-1575.

  5. Pagán, M., Carballeira, N. M. “New Methoxylated Fatty Acids from the Caribbean Sponge Callyspongiafallax” J. Nat. Prod. 2001, 64, 620-623.

  6. Pagán, M., Carballeira, N. M. “Total synthesis of the novel bacterial fatty acid 16-methyl-8(Z)-heptadecenoic acid” Chem. Phys. Lipids 2001, 111, 235-239.

 

Grupos:

Comunidad